From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of honey mustard. Serve it hot with pretzels, roasted potatoes, or cured ...

Wine and cheese are a match made in heaven. Then there's the wine poured into cheese, like in our favorite melty and rich fondue recipes. Though selecting the right cheeses is key in making Swiss ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...

What better way to celebrate National Chocolate Day than by learning how to make the perfect, most indulgent chocolate fondue right at home. Adam Guillaume, general manager of Geja’s Café joined us to ...

A slightly bittersweet heads-up that this will be my last Wine Watch column for DutchNews (at least for now). It’s been a wonderful year-and-a-half, during which I’ve delighted in all the wine ...