As protein-fortified foods make their way down the grocery aisle, we asked experts if the growing trend is worth paying ...

Researchers reporting in ACS’ Journal of Agricultural and Food Chemistry fed the side streams of carrot production to fungi, ...

New study shows fungal mycelium protein grown on plant remnants can be used for fortification of plant-based diets, improving ...

In a new study published in the Journal of Agricultural and Food Chemistry, researchers describe the process of creating ...

Leftover carrots are being turned into fungal protein that makes vegan burgers and sausages taste even better.

Though classified as a seed botanically, pine nuts (or pignoli) fall into the tree nut category in the U.S. Food and Drug ...

High-protein snacks can help regulate appetite and support your protein goals. Learn about easy, high-protein snacks that aren't a bar or a shake.

A diet rich in protein, such as seafood, chicken, eggs, lentils, and tofu, can play a role in lowering blood sugar levels by affecting the digestion of carbohydrates.

Discover how feeding plant and vegetable waste to fungi can produce a tasty protein to fortify vegan and vegetarian diets.

2A135E4 Whey protein powder supplement for after exercise workout Tests have found lead in protein powders, but not at levels higher than US Food and Drug Administration limits. Credit: Jean Pierre ...