By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

The deliberate mislabeling, adulteration or tampering of food products for economic gain — otherwise known as food fraud — is on the rise, costing upwards of $40 billion a year. Geopolitical conflicts ...

Fraudsters are more creative than ever, and businesses are paying the price. With 41% of companies facing 7 or more fraud cases in just the first eight months of 2024 alone, the question isn't if your ...

A European project is aiming to create a platform where stakeholders can come together to discuss food fraud. The European Food Fraud Community of Practice (EFF-CoP) is led by Saskia van Ruth, ...