Andrew Smith offers up a volume of food resources in his book, The Oxford Companion to American Food and Drink, which reveals American food history and how it has influenced everything from slang to ...
Part I. Food histories: 1. Food and the Annales school / Sydney Watts -- 2. Political histories of food / Enrique C. Ochoa -- 3. Cultural histories of food / Jeffrey M. Pilcher -- 4. Labor histories ...
From paintings celebrating a Land of Plenty, to cookbooks championing political causes, there’s a lot to chew on in American food history. Exhibition curator Kaleigh Pisani, curator of collections and ...
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