I fell in love in Paris. I know it's a cliche. It's so much cooler these days to fall in love in a gritty place - say, Death Valley in the summer. But there was no sand. No heat. Not even a man. It ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

1 1/2 cups almond flour OR 4 ounces sliced almonds, finely ground 3 large egg whites Pinch of salt 1/4 cup granulated sugar 1/4 teaspoon vanilla (optional; see Note) 1/2 cup heavy cream 5 ounces ...

Think of Martha Stewart's new cookbook as the Boy Scout Handbook for baking enthusiasts. In “Martha Stewart's Baking Handbook,” she offers tasty recipes along with information on baking techniques, ...

, the bakery nestled in East Nashville's newly bustling Porter East development, which serves as both home base for Hannah Lehner's wedding cake business (which she runs with her husband) and as the ...

Chewy coconut macaroons are the cookie of choice during Passover, the Jewish holiday that begins this year at sundown on Saturday. Some are dipped in chocolate, others are made with chopped nuts, ...

Watching Sofia Coppola’s lush film Marie Antoinette, you’d think the party girl/queen’s infamous quip was “Let them eat macaroons.” Those pink and green moundlets of egg whites, ground almonds, and ...

Chef Jerome Chang shares one of his favorite dishes. Oct. 5, 2012— -- Jerome Chang, known for introducing high-end desserts to New York City's food truck fare, did not start out in the kitchen.

These French macarons are worth the effort. Line 2 large baking sheets with parchment. Sift powdered sugar, almond flour, and hazelnut flour (if using) into large bowl. Using electric mixer, beat egg ...

May 31 is National Macaroon Day! We’re talking macaroons, not macarons-- those popular French almond and meringue cookies that sandwich flavored ganache -- but macaroons, which are cookies made with ...