This best-selling French butter is made with just three ingredients: pasteurized cream, salt, and lactic starters. It’s crafted using a wooden butter churn before being hand-molded. The resulting ...
We spoke to a French chef to learn how to store butter properly at room temperature. He said to ditch the fridge and invest ...
Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...
From scrambled eggs to NY strip.
Including some of our editor-tested favorites.
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.
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