Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

“Don’t underestimate the power of pretty colors,” says editorial food director Jennifer Aaronson of the French macaron’s popularity. No need to tell us — we’re smitten with these luxurious two-bite ...

In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Happy New Year! I hope everyone has enjoyed their winter holidays and the new year brings great things ...

French Macarons for St. Patrick’s Day? They might not be Irish but when you make these Pots of Gold French Macarons, you’ll see how BIG & BOLD they are.

• Don’t overmix. “I like to err on the side of underwhipped as opposed to overwhipped. If you overmix, they’ll crack. They’ll come out too crunchy and flat and sometimes they’ll have a hollow space ...

Michael and Jess Anderson were looking to try a new recipe one night when they came across the French macaron, one of the most difficult cookies to bake from scratch.The couple enjoys cooking their ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...