Getting your Trinity Audio player ready... Although no one seems to mind eating the results, for some reason I get a lot of complaints from readers about the noise that ice cream makers make when ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

If this sounds as familiar to you as it does to us, then you’ll be pleased to know that as of a few weeks ago, an Eastside dinner favorite has opened its doors to the brunch crowd. With an inviting ...

1. Heat oven to 400 F. Allow puff pastry to come to room temperature then cut into nine squares. 2. To create tart crusts, turn over muffin tin and butter the bottom of 9 cups. Drape a square of dough ...

Celebrity chef Carla Hall’s recent appearance at Macy’s in San Jose included a culinary demonstration of her signature biscuits, and tips on how to create those perfect flaky results. Here, she’s ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In a medium pot fitted with a steamer basket, steam the corn until tender, 15 minutes. Let cool, then cut the kernels from the cobs (you should have 1 1/2 cups); discard the cobs. Transfer the kernels ...

Toward the end of summer 1978, while I was a student at the University of Tennessee, my mother came up for a visit with a basketful of peaches. There was a fruit stand along Highway 64 between ...

Have you ever heard of the batter that “magically” turns into 3 layers after baking? Magic cake really does work like magic. The first time I made magic cake, I was sure it wasn’t going to turn out. I ...

Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...