Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Here's the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat animal proteins, fish and whole grains. That's how chef ...

Fresh figs are naturally sweet and delicious, but roasting them with honey takes them to another level. The heat caramelizes the honey and intensifies the figs’ jammy flavor, creating a simple yet ...

Figs are coming into grocery stores now, and I have been buying them up to make preserves and jams. We eat a few fresh, too, on salads or on crackers with triple cream cheese (such as St Andre), ...

It’s fresh fig season. If you’re lucky enough to find them in the grocery store or specialty produce market you’ll need to eat them quickly — I swear they have a 20-minute shelf life. But they are ...

September marks the height of fig season, and it is the perfect time to bring them to the center of the table. This bruschetta with figs, cream cheese, honey and rosemary is a perfect combination of ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...

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Many people have never had a fresh fig, since so much of that perishable crop is dried rather than shipped fresh to the consumer. The very best in the world, however, are often ones that are ripened ...