We all buy our jams because it is easier that way, and when we find a flavor we love, it’s hard to change. But sometimes it’s nice to make our own when we have fresh fruit on hand. I remember how much ...

The King of Fruits is almost out of the season. Try this easy three-ingredient mango jam recipe to satisfy your sweet cravings quickly! Read Time: 3 min As we (happily) bid farewell to the scorching ...

This dessert is another of my creations and it always goes down a storm. A great alternative sweet treat to try this Easter. It’s awesome with vanilla ice cream. Firstly, make the mango jam. Start by ...

Keep four clean 250-300ml jars on hand. 1 Peel, pit and dice the mangoes. 2 Dice the nectarines and apricots (if using) to the same size as the mangoes. 3 Place all the fruit together in a deep ...

To prepare the jam, combine the pineapple, mango, sugar, and wine in a saucepan over high heat. 1. Bring to a boil, decrease the heat to low, and simmer for 30 to 45 minutes, until thick and reduced ...