It wasn’t until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it. As a kid, and even still, the Italian-American classics I’d crave for dinner were just a ...

This old-fashioned deep fried eggplant recipe is lightly battered, golden, and crispy. It’s the kind of dish that feels right at home on a well-worn table surrounded by family. If there’s one thing ...

Comment: This classic, simple recipe for fried eggplant is evidence of the strong Italian influence in Louisiana cooking. The shrimp sauteed in garlic is a fabulous topping. You may also choose to ...

This dish is my idea of a one-size-fits-all appetizer for the looming holidays, whether we’re talking about Hanukkah, Thanksgiving or Christmas. It’s particularly apt for Hanukkah because the eggplant ...

A fast-paced kitchen tutorial outlines an inventive method for cutting and deep frying a whole eggplant into a crispy side ...

Corey Lee is a James Beard Award-winning, Korean-born chef who is renowned for his innovative use of Asian ingredients and classic French techniques with a modernist approach to redefining American ...

Fried eggplant can be tricky to get right, and tips and tricks abound that promise both luscious, creamy flesh and crispy skin (salting, pressing, soaking in milk—just to name a few!). Here you ...

Crisp-edged, golden, soft-centered and thoroughly appealing, this fried eggplant is also easy enough to make on a weeknight. By Melissa Clark Roasted and grilled eggplants are all well and good, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Yet, when it came to special occasions (graduations, holidays, and family parties), I never asked my father to make his signature ...