Cut your eggplant into rectangular slices. Make the batter by placing the chickpea flour, cornstarch, baking powder, onion powder, garlic powder, cumin, salt, garam masala, coriander, and Thai chili ...

It wasn’t until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it. As a kid, and even still, the Italian-American classics I’d crave for dinner were just a ...

BATON ROUGE, La. (WAFB) - We can see the strong Italian influence of cooking in Louisiana in this recipe for fried eggplant. The marinara sauce, which came from Guy DiSalvo in Latrobe, Pa., is a great ...

Fried eggplant can be tricky to get right, and tips and tricks abound that promise both luscious, creamy flesh and crispy skin (salting, pressing, soaking in milk—just to name a few!). Here you ...

This old-fashioned deep fried eggplant recipe is lightly battered, golden, and crispy. It’s the kind of dish that feels right at home on a well-worn table surrounded by family. If there’s one thing ...

Eggplant is a really versatile low-carb veggie. Its taste is quite mild, which gives you lots of options for spicing it up with your favorite seasonings. This method here produces a super-succulent ...

Add Yahoo as a preferred source to see more of our stories on Google. Yet, when it came to special occasions (graduations, holidays, and family parties), I never asked my father to make his signature ...