Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

It can be tricky to make any kind of frosting, and cream cheese frosting is no exception. Here are some common mistakes to be ...

Those tall and lofty layer cakes might seem like a mountain that you can never climb, an impossible challenge best left to pastry professionals. But frosting a layer cake with buttercream doesn't have ...

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

This is a recipe for the frosting of a Hawaiian-style Dobash cake. Light in chocolate flavor and not overly rich, it's ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.