Popsicles are a pretty good time, but for your next frozen treat, consider the curvy, classic banana. These fruit-on-a-stick snacks are delicious simply as-is or coated in chocolate, but there's ...

Ice cream cones, frozen yogurt, Popsicles and Italian ice are all delightful ways to cool off on a hot summer day. But sometimes it’s good to try something new. Making frozen banana pops is a fun (and ...

Teaching kids to cook and enjoy nutritious food is an amazing gift that parents can give their kids. Cooking together helps promote good nutrition and make long-lasting memories. To start kids on the ...

To make Frozen Banana Pops, kids can help the peel bananas, place them on a stick and roll them in yogurt, dry cereal or dried fruit. The pops, which have just 110 calories, will last up to two weeks ...

An easy recipe for strawberry banana Frozen Yogurt Ice Pops. Made with pureed fruit, Greek Yogurt, and a little sweetener, these ice pops are healthy and delicious! Alice Currah is the publisher of ...

Chocolate-dipped frozen bananas have long been on my list of ideal snacks. They have it all: a frosty treat that’s also healthful; a built-in, food-on-a-stick fun factor; and they are a breeze to make ...

You can swap the tahini for almond butter, chocolate chips, strawberry preserves, granola or add frozen fruit — whatever you like. This recipe originally appeared on The Nosher. Remember when ...

Cupcakes are what made Magnolia Bakery famous, but its best-loved dessert is the Banana Pudding: it’s fluffy, sweet, and full of fresh bananas and vanilla wafer pieces. It was also, up until now, only ...

1. Line small sheet pan with waxed paper or aluminum foil; set aside. Cut each banana in half. Insert ice cream stick halfway into each banana. Place on sheet pan; freeze for 1 hour. 2. Stir chocolate ...

1. Peel banana and break it in half. Insert a craft stick into the flat end. Roll banana in yogurt, and then roll in crushed graham crackers. 2. Place on waxed paper; freeze for 1 hour. Per pop: 200 ...