Make your basil olive oil: Add basil, olive oil, garlic and sea salt to a blender and blend until smooth. Strain it through a fine sieve and set aside. Toast your baguette slices: Brush each slice ...

If your freezer is overflowing with produce and you need recipe ideas, keep on reading! It’s no secret that frozen vegetables are useful in so many ways, whether it’s cutting down on prep work, ...

Frozen lasagna is a great way to feed a crowd, but which ones actually taste good? We put five to the test.

The shaved fruit dessert trend has taken over, and since I'm more of a savory guy, I decided to give it a try with labneh and some seasonal tomatoes. The components complement each other perfectly, ...

Pasta with frozen squid is a simple but irresistible seafood first course, ideal when you want something practical without sacrificing taste. Frozen squid rings, always ready in the freezer, are ...

PITTSBURGH — Sweet corn, which is plentiful at farmers markets and roadside stands in August, is often touted as summer’s best vegetable. We love it because it’s so familiar — we start eating corn on ...

Nutritious eating on a dime is the premise of Melanie Lionello's recently published cookbook, "Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health" (Page Street Publishing Co., ...

Every recipe seems to only call for a single spoonful or two of tomato paste. Too thick to pour, too concentrated to use up fast, too easy to forget behind the yogurt -- the rest of the can usually ...