This video explores whether frying is truly the best way to cook Chinese-style eggplant. Known for its soft texture and rich flavor absorption, eggplant transforms dramatically depending on the ...

Fried eggplant can be tricky to get right, and tips and tricks abound that promise both luscious, creamy flesh and crispy skin (salting, pressing, soaking in milk—just to name a few!). Here you ...

It wasn't until a few weeks ago that my dad walked me through his marinara sauce recipe. I never needed it. As a kid, and even still, the Italian-American classics I'd crave for dinner were just a ...

Crisp-edged, golden, soft-centered and thoroughly appealing, this fried eggplant is also easy enough to make on a weeknight. By Melissa Clark Roasted and grilled eggplants are all well and good, but ...

Eggplant season is swiftly approaching! This purple produce is not only delicious but also has healthy fiber, potassium and a variety of vitamins. It is great for frying, roasting, grilling, baking ...

Is frying Chinese-style eggplant the best way to cook it? This video explores why this technique produces such a rich, silky, and flavour-packed result compared to other methods. By using high heat, ...

Add Yahoo as a preferred source to see more of our stories on Google. Yet, when it came to special occasions (graduations, holidays, and family parties), I never asked my father to make his signature ...