Our global food system can work the same way. By rethinking waste as a resource, we can transform what was once discarded ...

By Matt Riesenbach, Product Management Director, ECI Software Solutions Key takeaways:  Bridging the skills gap: Food ...

He added that industry disruptions involving health, climate, food technology, artificial intelligence and geopolitics make it essential for food companies to “future-proof” their business while ...

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...

Resource scarcity is creating technology opportunities: With 91% of industry stakeholders citing resource concerns and only ...

The UAE’s F&B sector is projected to nearly triple in value to US$ 43.98 billion by 2029 [1] , emerging as a high-growth ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...

Food tech investment is changing. Investors are less bullish about unproven ideas and more cautious on sustainability. But ...

Bringing together global pioneers from 180+ countries to address the most pressing challenges facing modern agriculture ...

ETFoodXP2025: Explore FSSAI's vision for the future of food retail in India, emphasizing trust, transparency, and innovation. Learn how collaboration and technology are reshaping the food ecosystem.

AgraME 2025, the Middle East's longest-running agriculture, animal and aquaculture farming exhibition, is successfully ...

Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...