While the following brands may be more expensive and predominantly ... and sweet horseradish dill), half sour pickles, sour ...

I thought they were heavy on garlic and lacked the crisp, vinegary bite I seek in good pickles. I'd eat them again if someone served them to me, but I'd opt for other brands if I were shopping for ...

Naturally, rating pickle brands is a delicious undertaking ... I thought it might be the garlic floating around in the jar, but the taste was mysterious enough to be distracting from the overall ...

Hot Ones, Sean Evans, and Firehouse Subs have teamed up for a spicy new collaboration, including two new sandwiches and a ...

I love zest, which in this case is essentially garlic and red pepper — stuff that should probably be in pickles anyway. I'm super excited. Review: These had a great flavor, and the red pepper ...

Two cucumbers went off to the pickle factory. One was naturally fermented in salt and water, then ended up in the ...

In a move that’s turning up the heat in more ways than one, Firehouse Subs has partnered with “Hot Ones” for the first time ...

Firehouse Subs®, the firefighter-founded hot sub chain, is cranking up the heat with an exciting new partnership with Hot ...

which is then topped with a "creamy white béchamel sauce infused with dill pickle brine, melty mozzarella, roasted garlic, and a fresh dill garnish." These ingredients all meld together to create ...