This rich almond cake is finished with a honey butter glaze and toasted sliced almonds. Here's how to make it at home. Grab a 9-inch round cake pan and thoroughly spray with nonstick cooking spray.

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

This big round honey cake for Rosh Hashanah is full of warm baking spices, golden raisins, and almonds. The method is fairly straightforward, but there are a few places where any baker might need more ...

3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more to grease pans 225 grams gluten-free flour blend (about 1 3/4 cup), purchased or homemade (see recipe) 85 grams almond meal ...