Life in the kitchen can be a real grind — and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...
The new Hillside Grain flour mill ran well initially, and even better after an air-flow fix. “It has been a lot of starts and stops,” owner Brett Stevenson said. “We’ve definitely had some glitches to ...
As I’m writing this, I’m stuffing a delicious piece of toast into my face and crunching on it rather happily. That might not seem like a big deal for most people, but for those of us who have to ...
KANSAS CITY, MISSOURI, US – One of the most enjoyable aspects of being editor of World Grain for the past 20 years has been ...
Editor’s note: This is the second installment of a three-part series on local grain economies. Part I covered the value consumers of local grain place on producers’ stories. Part III, describing the ...
Proparco, a subsidiary of the French Development Agency (AFD), has signed a $23 million senior loan agreement with Sonoco Limited to finance the construction and working capital requirements of Sierra ...
An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields. Forty miles northwest, in the center of America's sixth largest city, a ...
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