In his keynote address, Shri Chouhan underlined that Shree Anna is not just a grain—it is a mission for sustainable living.
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Photos: Ethiopian farmers blend tradition, innovation to sustain centuries-old agriculture
By Solomon Yimer KONSO, Ethiopia — As the first light of the morning sun breaks over the hills of Konso, Kawadaya Oldisha, 45, begins his daily routine of inspecting his terraced fields. His family’s ...
In Xie's study, sorghum was chosen. The crop originates from the infertile lands of Central Africa, where the wide-ranging ...
For more than 400 years, the people of the Konso highlands in Ethiopia have used terracing and traditional farming methods to adapting to their harsh environment, building a globally recognize ...
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