Chicken prepared at the GOOD Meat headquarters in Alameda, California that is partially made up of meat grown from chicken cells. Some states have banned the sale of cultivated meat. Cultivated meat — ...

Industry leaders, farmers and advocates explain what “pasture-raised” truly delivers — and where the label still falls short.

Add Yahoo as a preferred source to see more of our stories on Google. The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked ...

Lab-grown meat is currently not available in any U.S. grocery stores or restaurants, and efforts by some state lawmakers aim to keep it that way. Florida and Arizona have enacted bans on the sale of ...

A thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the capillaries found in real muscle. Researchers say this gives the product a chewier texture. When ...

The price of eggs may be through the roof, but that doesn’t mean you’ll save money with a chicken coop. While the popularity — and legality — of backyard chickens is spreading, the economics doesn’t ...

Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as “spaghetti meat.” Thanks to the rapid growth of industrial chickens, connective tissue weakens, allowing the flesh ...

Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...