What, according to you, is so unique about an Indian meal? We feel it's the mix of completely different ingredients, oscillating between sweet, savoury, and spicy flavours, without overlapping each ...

If there s one dish that represents warmth, comfort, and simplicity in Gujarati cuisine, it is undoubtedly the Gujarati Kadhi. A humble yet flavour-packed yoghurt-based curry, this dish balances the ...

Discover six wholesome recipes packed with flavor, from the tangy Gujarati Kadhi to the comforting vegan Thukpa. These easy-to-make dishes bring diverse tastes and nutritious ingredients to your ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of home-style food that feels familiar on busy days and quiet afternoons alike.

Ingredients required: 2 cups yogurt, 1/2 cup besan, 1 tsp turmeric powder, 1 tsp red chili powder, salt to taste, 1 tsp cumin seeds, 4 onions, 1 tsp mustard seeds, 2 dried red chilies, 1/4 tsp ...

When we talk about curries of India, a subtle version of it that is more like a warm hug of comfort is Kadhi-a slow-simmered blend of curd or buttermilk and gram flour along with spices. It comes in ...