New research suggests that eating too much processed food, and too few vegetables, can put you at risk of the degenerative ...

Parkinson's is the second-most common neurodegenerative disease after Alzheimer's. An estimated 1.1 million people in the U.S ...

"About 80% of people with Parkinson's experience gastrointestinal issues. These issues can develop up to 10-20 years before a PD diagnosis." ...

The gut microbiome is a ripe target for future treatments that could potentially stop or slow PD progression at an early ...

New research suggests gut bacteria differences could signal Parkinson's disease risk years before symptoms emerge, according ...

Analysis of microbes in the gut can reveal whether a person faces an elevated risk of Parkinson’s disease, before they have developed any symptoms, suggests a new study led by University College ...

A few years ago, doctors began noticing something unusual about many patients who were later diagnosed with Parkinson disease.

Dietary supplements are widely used by people with Parkinson’s disease, but this review finds that none have yet been proven ...

Parkinson’s disease is characterised by progressive loss of dopaminergic neurons in the substantia nigra and accumulation of misfolded α-synuclein aggregates known as Lewy bodies. Increasing evidence ...