This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996. “Food safety is an ...

Even trace allergen exposure can trigger life-threatening reactions. Food processors must pair strict cross-contact ...

The European Parliament has voted to give national food regulators authority to insist that some small food manufacturers follow HACCP health procedures. MEPs have amended liberalising proposals from ...

Product inspection is constantly improving its systems to ensure industry and public safety. A noteworthy future trend is the ...