From kimchi to broccoli.

Highlights Colon cancer rates are on the rise among young people. Experts say that diet plays a crucial part in colon health—both in the short- and long-term. You don’t need to “detox” your colon, but ...

Colorectal cancer is now the third most common cancer worldwide, and rates are rising among younger adults. This trend is ...

Nearly half of Americans don’t know that processed meat increases colorectal cancer risk, according to a new poll. But once they learn the connection, most support warning labels—suggesting people ...

Social media is usually rife with misinformation about how to boost health, and various tricks to your improve your digestion ...

Hot sauces are a fantastic way to immediately add flavor and spice to anything. Unfortunately, some of the ingredients are ...

A doctor says a few high-fiber food swaps can help lower the risk of colorectal cancer. Her go-to diet hacks include a ...

The SCD is based on the theory that certain foods fuel bacterial overgrowth in your digestive system, promoting inflammation.

Add Yahoo as a preferred source to see more of our stories on Google. Diet culture is, objectively, the worst—and it's probably making you a lot less healthy, sometimes in potentially life-threatening ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

There’s a useful chart that can help you determine if your stool falls into a healthy or not-so-healthy category.

A Tulsa surgeon outlines symptoms, risk factors, and why early screening matters during Colorectal Cancer Awareness Month.