When I hear the words “Jello poke cake,” I’m instantly reminded of potlucks and family gatherings from my childhood. This retro dessert, with its jiggly, fruity center and fluffy cake base, was a ...

In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back ...

Gelatin can be used to make a lot of really tasty treats. And the fact that it jiggles and is kind of slimy works pretty well for Halloween. I needed something to make for a Halloween party my ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

Thanks to everyone who mentioned or wrote to me about “Family Recipe Box.” This is the place for the recipe you always serve to company, the recipe you make for yourself and immediate family. And if ...

DILLON THOMPSON: This jello salad has got to be one of the weirdest recipes we've ever tried on this show. And some kind of giant, jiggly, sea foam green mold of goo that tastes savory and sweet all ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

In this episode of In The Kitchen With Matt, learn how to make homemade chocolate pudding pops. If you like those classic ...