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For an entree that might stand in as a burger alternative, thickly slice eggplant into rounds and roast them until browned, then transfer to a flavor-packed vinegar-soy marinade. After roasting the ...

The so-called people’s market, which takes place Saturdays from 6 a.m. to 2:30 p.m. at 100 Alemany Boulevard, has a refreshing no-frills attitude. [...] is the shoulder season for Bay Area ...

I know, I know. This isn’t the time of year when you want to turn on the oven and roast anything. Heating an oven to 450 degrees isn’t my favorite way to spend time in the kitchen, either, but there ...

Eggplant is much maligned. It’s known for being bitter and seedy, woolly and dry, even greasy at times. And, of course, it can be all of these things when it isn’t treated right. Eggplant is a diva, ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a baking ...

Years ago I ate a lasagna in a home in Tuscany that had 10 layers of the thinnest homemade pasta I'd ever seen, each covered with tiny dots of rabbit and a little sauce and Parmesan. It was baked in a ...

I love nothing more than gathering with friends for epic Sichuan feasts, ordering way too many dishes and talking for hours. This dish helps to curb that craving when I can’t find the energy to leave ...

We're all trying to eat lighter and healthier -- especially after the holidays. But living up to that New Year's resolution doesn't have to mean sacrificing flavor. In fact, you might be surprised at ...

This creamy baba ganoush is a simple twist on the ...

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make a ...