This week on Basically, we’re diving deep into one of our favorite ingredients: tofu. To get all of this (and more) way before it hits the web, subscribe to our print magazine. The Japanese dish of ...

Hiyayakko is a Japanese warm-weather starter or side dish made of a small square of chilled silken tofu, a sprinkling of toppings, and saucy drizzles (think a heap of bonito flakes and puddle of soy ...

A great, easy dish for a hot summer's day is hiyayakko — chilled tofu with various toppings. Hiyayakko has been popular since the Edo Period (1603-1868). It was so ubiquitous that “Tofu Hyakuchin,” a ...

Cool off with Hiyayakko, a simple and refreshing Japanese chilled tofu dish! Served with toppings like soy sauce, scallions, and bonito flakes, this dish is light, healthy, and perfect as a side or ...

Hiyayakko is a simple cold tofu dish with soy sauce and toppings enjoyed as a classic in Japan. It’s a perfect dish on a hot day or whenever you want something to freshen up your palate. Japanese chef ...

There is something especially wonderful about discovering a dish that’s new, or at least new to you, on a menu with which you thought you were completely familiar. It’s like learning about a secret ...

This video shows how to make hiyayakko, a classic Japanese cold tofu dish, topped with 7 easy and flavorful variations. From traditional bonito and green onion to bold options like kimchi, natto, ...