Blue Cheese Balls couldn’t be simpler to make with blue cheese and cream cheese then coated in dried fruit and nuts. This savory and creamy appetizer is great for holiday parties, entertaining, and ...

Note: If a nonalcoholic mixture is preferred, substitute sherry extract; start with 1/4 teaspoon and add to taste. This mixture can be used to top stewed dried plums (prunes) and Medjool dates. Place ...

The nostalgic snack gets an upgrade in three flavors: fig and blue cheese, smokey pimiento, and loaded potato This is not your grandmother's cheese ball! The retro snack, though perfect for the ...

Cheese balls might seem cliché, but they can be a hit at any gathering. Vivian Howard, a chef and cookbook author, suggests embracing the cheese ball’s retro charm. Her recipe ...

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this ...

This cheese ball is the ideal combination of tangy, creamy and sweet. Maytag blue cheese is produced on Maytag dairy farms outside Newton, Iowa, and was first developed in 1938 at Iowa State ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Voracious shows a cheese ball recipe from the cookbook "Deep Run Roots: Stories and Recipes from My Corner ...