Now that we’ve had a chance to try a prune upside-down cake, let’s have a go at making a prune right-side-up cake. Happily, we have not just one, but two versions to choose from. Weirdly, but not ...

Prunes are an overlooked baking ingredient; they have a natural sweetness and a richness of flavour that adds depth and a smooth, rich texture to cakes and bakes. I like to bake with Agen prunes in ...

Curious Cook still has readers' recipes to share for Prune Cake. The variations are amazing. The response to the request was overwhelming and we thank all who sent their favorite Prune Cake recipes.

1. Preheat the oven to 180°C (or 160°C fan bake). Grease and line a 22cm cake tin. 2. Put the prunes in a saucepan with 1 cup of water, bring to the boil and boil for 1 minute. Pour the prunes into a ...