Slow cooker shredded beef tacos are the perfect way to make a whole bunch of fork-tender taco meat, and the flavor blows away anything you’d get from a pound of ground beef. The slow cooker turns a ...

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Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until eggs are scrambled. Season with salt and pepper as desired. Top each of two flour tortillas with 1/4 ...

Time to prep for Taco Tuesday! Erika Schlick from The Trail to Health, and author of the cookbook, The Wandering Palate, shares her recipe for Instant Pot Shredded Beef Tacos. 1. Press SAUTE on the ...

When I think about throwing a dinner party, especially a big one like this polenta supper I’m sharing with you this week, my thoughts immediately go to: What can I make ahead? Last week, I had an easy ...

Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for the oven in 30 ...

Finally, I found it! My favorite shredded beef recipe. There is something about shredded beef in restaurants that is so good — possibly all the lard used to cook it. Well, I have finally found a good ...

This shredded beef is mouthwatering on its own, but we suggest incorporating it into balanced, nutritious meals then freezing for a later date. Simply transfer each portion to reusable storage ...

Lucky you. That long-simmered pot roast from Sunday was not obliterated by the family; there are still some succulent leftovers in the fridge. Turn them into a second, filling meal with these easy ...

Another type of topping for Indian tacos, from the Southwest. Sonoran-Style Shredded Beef 1 pound beef brisket or chuck, cut into 3-inch chunks 1/2 white onion, diced 2 garlic cloves, peeled 1 bay ...

Makes 12, with leftover filling. Note: This recipe makes more filling than you'll need. No worries, the tender shredded beef also makes a delicious burrito or sandwich filling, or topping for a taco ...