Think tofu-making is better left to magic-conjuring professionals? Think again. It’s actually not difficult to make tofu at home — all it requires is a bit of online ordering, some patience, and the ...

Cut tofu into thick slices. Heat oil and pan sear tofu until golden brown. Remove tofu. Add green onion and vegetables. Stir ...

This recipe is adapted from Vietnamese-born cookbook writer Andrea Nguyen’s book “Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home.” Nigari is a coagulant for making tofu; you can buy ...

BRUNSWICK — It’s all about the soybeans. To make the best tofu, says Saskia Poulos, kitchen manager at Tao Yuan restaurant, start with the best quality soybeans. Tofu is, after all, just soybeans and ...

Toss out the notion that tofu is a mere substitute for meat or eggs, and embrace the essence of the soybean. Making your own tofu isn't hard. And... As I recently dipped a carrot slice into a fluffy, ...

Here’s something fun for Meatless Monday: Homemade tofu. The method is simple: Combine cold soy milk with nigari water (a brine used to set the soy milk) and steam the milk until it sets up like a ...

Wondering when to press tofu? Learn which recipes require it for better texture, crispier edges, and deeper flavor, and when you can skip the step entirely.

MIDDLETOWN >> Over the last year, jerky has been making a comeback. There’s even a few commercial vegan brands lining the shelves of high-end grocery stores. But, like most things, we think everything ...

As I recently dipped a carrot slice into a fluffy, edamame-infused dip I'd made from a batch of homemade tofu, I wondered: Why haven't I done this before? The carrot was crisp, the herbs were fresh, ...

Do not fear the Chicks with Knives. That’s the name of a couple of women who run a supper club. They host dinners around town and their focus is on a sustainable, organic menu. In fact, they call ...

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