Can you create a fried chicken sandwich to rival the best restaurant version? You can, if you follow the advice of a former ...

A few years ago, the idea of making a healthier version of fried chicken that could actually live up to real fried chicken seemed almost impossible. Enter the air fryer, the countertop appliance that ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you. By Mia Leimkuhler Sohla El-Waylly’s crispy sage fried chicken.Credit.

The quick-mixing flour has so much potential beyond gravy. Here’s how chefs use it in everything from fried chicken to piecrust.