Garlic is a must-have in the kitchen. Along with a punch of flavor, the aroma is sure to drag you to the kitchen. However, peeling the skin off the cloves is not nearly as satisfying. The thin, papery ...

Just ask Italy, garlic is a culinary godsend. But peeling it? Mamma mia -- that's a whole other story. Those stubborn little papery skins cling to the cloves like they're madly in love, and sure, ...

When you chuck the garlic into the microwave, the heat causes steam to build up underneath the skin, which separates it from ...