Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork and sauerkraut. This dynamic duo has been a staple on New Year’s tables for generations, but have ...

And Sandor Katz was right. Homemade sauerkraut is easy to make, delicious and good for you. In the 10 years since, I have fermented many things, not just cabbage, but also cauliflower, cucumbers, ...

“Traditionally sauerkraut is fermented slowly at lowish temperatures – two to four weeks at around 15–20°C – to give enough time for the sourness to properly develop,” explains scientist and gut ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I spend so ...

Traditionally served in the Mid-Atlantic, this tangy side is the perfect foil to all the richness on the table. Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio ...

Although it did not originate in Germany, sauerkraut can be traced back to Germany as early as the 14th century. Germans brought their recipes over to the States during the immigration waves of the ...