Roast duck is an excellent poultry option for your holiday table and beyond. The meat is darker, can dry out quickly, and ...
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Julia Child’s Duck Pâté - Baked in Its Own Skin?!
I attempted one of Julia Child’s most intense and unsettling recipes – duck pâté baked in its own skin – and it was every bit as wild as it sounds. In this video, I take you through the bizarre and ...
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