Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. First, a ...

Here's your simple guide to storing prepped ingredients for longer shelf life. Prepped ingredients stay fresh longer with proper storage: onions in airtight containers (5-7 days fridge, 6 months ...