Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

This barley salad is as delightful to look at as it is to eat. With jewel-toned beets, crisp red cabbage, and hearty barley, ...

A well-balanced dressing brings all elements of your salad together seamlessly. A simple vinaigrette made from olive oil, ...

This Beet Berries Barley Salad is a hearty salad that can be served as a main dish or a salad course. It’s filled with barley ...

North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...

During my travels to Asia, I came to love miso for its wonderful salty depth, texture, and rich flavor. Marrying it with Riesling’s unique fruity character creates a uniquely flavorful ...

Skillet Supper September continues with this Mediterranean-ish skillet featuring barley, zucchini, carrots and your choice of ground meat. I opted for beef because that's what I had on hand, but ...

Mixing barley grass powder into oatmeal is another practical option. Simply stir in a teaspoon of the powder while preparing ...