This massive burger recipe is perfect for outdoor cooking enthusiasts! We prepare a huge patty, cook it over an open flame, ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

Think you're good at cooking burgers now? You might be even better after you read this. (Zac Cain/Unsplash/) This story was originally featured on Saveur. Smashing the burger down with the back of a ...