Chicken breast takes some finesse to cook perfectly—these recipes will teach you how. Don’t worry, they’re still quick and ...

If you're craving a comforting and delicious meal, these chicken cutlet recipes are the perfect choice. Not only are chicken cutlets a great source of protein, but they also cook quickly making them ...

You'll never eat a chicken Caesar salad the same way again.

Chef Erin French, owner of “The Lost Kitchen” in Freedom, Maine, shows how to make skillet chicken cutlets and a salad of leaves and blooms dressed with a savory vinaigrette, two of her staple recipes ...

The cutlets are then dipped in flour, then egg, and then breadcrumbs. In this recipe, the breadcrumbs are mixed with parsley. Each cutlet is fried in a frying pan and once done, you’ve got yourself ...

The method is simple: just marinate, bread and fry, but it’s the details that make Rita’s Cutlets stand out. Here's what makes her recipe different. Instead of being sliced crosswise into flat planks, ...

When my kids were young, I went to great lengths to ensure two things: that they ate well (aka food cooked by me) and that it didn’t feel like climbing a mountain to make it happen. To that end, I ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets topped ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.