It’s time to go whole hog in Lost Recipes as we looking back on the many pig parts people cook — beyond beloved bacon, Boston butts, ham and pork chops. The saying is that everything in the pig but ...

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Six days will go by before the pig head is ready for tortillas. The Berkshire porker first needs a bath in a sugar and salt brine for one business week. All the gnarly bits have been removed, ...

Here’s what makes coppa steak special, and how to cook it at home. Coppa steak, or pork collar, is a fresh, uncured steak cut from a single, well-marbled muscle from the upper shoulder of a pig. The ...