Three poached pears in a dish in their poaching liquid with vanilla and cardamom. - irina2511/Shutterstock Pears are surprisingly versatile. Their mild but distinctive flavor works as well in a savory ...

Step 5: With a spoon, discard all spices and orange peels before boiling red wine for 30 to 45 minutes to reduce as sauce for the pears. Step 6: Cut the pear in half longwise. With a small spoon, ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Michael Kunz, general manager of the Select, was happy to share the recipe for this combination of wine-poached pears, roasted beets and creamy burrata, the creation of executive chef Remi Granger.

In a non-reactive (stainless steel, glass, ceramic pot, enamel-coated cookware) combine the red wine and granulated sugar, orange rind, clove, cinnamon stock and star anise. Bring to a simmer and ...

Almost two weeks ago, I was in Paris along with seven incredible ladies who love the City of Light as much as I do. One of our many experiences was an all day cooking class at Le Foodist where we ...