Chef Brad Leone shows how to make a crispy pork cutlet at home with a golden crust.

Learn how to make Katsudon, a classic Japanese pork cutlet rice bowl with crispy golden tonkatsu, soft eggs, sweet onions, ...

Broiling pork chops at 500 degrees Fahrenheit is a quick way to ensure a crisp, evenly cooked result. Here's how to adjust ...

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

It's all about the cooking time. Pork chops are typically sold fresh at the butcher counter, or frozen and pre-portioned with other meats. "When selecting the perfect pork chop, opt for a bone-in cut ...

Fried pork chops are a dinnertime staple. They're quick and easy to fix, relatively inexpensive, and adaptable with all kinds of flavors. Plus, you can enjoy them year-round. When temperatures drop, ...

Pork chops are a wonderful protein, and they're made even better with a marinade. For the absolute best pork chops, marinate ...

Today's recipe for how to cook pork chops is pretty basic but such a great one to learn. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS ...