Preheat the oven to 275 degrees. Place a large saucepot or large, deep skillet on medium-high heat. Season the pork shanks with salt and pepper. Brown the shanks. Remove the meat from the pot or ...

Turn on the oven to 300° F (275° F if it is really strong). Pat dry each pork shank and liberally season with salt and pepper. Dust each seasoned pork shank with flower. Roughly chop the onion, celery ...

Smoked Pork Shank is super easy, and muy fuego. Let me show you how I smoke a pork shank, and you too can add this super under rated cut to your repertoire so you can flex your smoke muscles and keep ...

MIXED SHOWERS OVER THE WEEKEND. MIKE: COOK’S CORNER IS ON THE ROAD TODAY. WE HAVE HEAVY HITTERS TO TALK ABOUT THE NEW HAMPSHIRE WINE WEEK EVENT THAT IS COMING UP. WE HAVE CHEF MATT FROM THE FOUNDRY ...

Most food lovers are familiar with the Milanese specialty osso buco, in which veal shanks are braised for hours in white wine until the meat nearly falls off the bone. There’s no denying it’s ...

Pure Charcuterie (New Society, 2018) by Meredith Leigh combines the precision, balance, and creativity of cooking to bring readers guide on curing meats at home, as well as recipes to cook their home ...

Shank is a word that most golfers fear even to utter out loud, but at Aldo’s Farm & Table at Sand Valley, Wisconsin’s acclaimed golf destination, culinary director Jon Keeley relished the idea of ...

Pork shanks are a perfect choice for braising, but you may need to ask your butcher to get them for you. Wrapping them in foil before roasting is a great way to slow-cook the meat while producing a ...