Chef Chad Kirtland with Rouses Markets is sharing his family tradition of preparing a sack of oysters every Thanksgiving. He shows us how to shuck raw oysters and chargrill them with a rich butter, ...

A strain of deadly bacteria was found in raw oysters from improper harvesting. Experts weigh in to inform the public how to ...

Are you an oyster devotee who pops them open by the dozen and slurps straight from the half-shell? There’s a time and a place for fresh oysters, but these briny bivalves have their place in hot dishes ...

Two people recently died in Louisiana after eating raw Gulf oysters contaminated with the flesh-eating bacteria Vibrio ...

Chef Aidan Owens of Herb & Sea is here to answer all your questions about oysters. East Coast oysters are briny and lean, while West Coast oysters are smaller and creamier. For oyster beginners, Owens ...