We may receive a commission on purchases made from links. Nothing hits the spot quite like a thick-cut steak that's been cooked to perfection. It can be an ideal thing to prepare for a dinner date, ...

There’s something timeless about a perfectly seared ribeye steak — golden and crusty on the outside, juicy and tender on the inside. This recipe proves that you don’t need a grill or fancy tools to ...

When you're ready to cook that juicy steak, don't fall victim to this common mistake during preparation. It can cause your ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

From forgiving cuts to difficult ones, chefs explain how fat, thickness, and muscle work for and against you -- and how each ...

MILWAUKEE - It's grilling season! Angela Horkan, the Beef Lady, joined FOX6 WakeUp to show us how to make grilled ribeye steaks and potatoes with a smoky paprika rub.

Add flavor and color to your meal. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make ribeye steaks with fresh tomato tapenade.

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

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