To protect against glass scratches, position a piece of cardboard underneath the glass on your work surface prior to cutting. To lubricate the blade, use a dropper and apply glass cutting oil on the ...

You can be super cautious and still manage to graze your fingertip instead of that bell pepper on your cutting board—then you’re faced with how to stop a cut from bleeding all over your meal prep. It ...

From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work. Garlic contains a sulfur compound called allicin. When broken down, it creates a more pungent flavor. The ...