*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

Preheat a grill to high heat according to manufacturer’s directions. In a mixing bowl, combine all ingredients for marinade and mix to blend. Add fillets and marinate approximately 30 minutes. When ...

Combine all ingredients in a blender or food processor. Blend until smooth paste. Store in refrigerator. Lightly season catfish fillet with Jerk seasoning, about two tablespoons. Reserve the remaining ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A firmer texture helps catfish stay on the grill, rather than falling through the grates. It cooks quickly with a myriad of ...

It's always fun to find an unexpected combination of seasonings or ingredients that give a standard item a new twist. Here, in this easily prepared main dish of grilled or broiled catfish, the ...

Preheat a grill to medium-high or set a grill pan on stove over medium-high heat. Rub 1½ tablespoons olive oil all over fish and season fillets with salt and pepper. In a large bowl, toss kale with 1 ...