This untraditional method for cooking stuffed peppers will become a new tradition in your house once you fire up the grill and get a batch going. Why grill your stuffed peppers? Because it’s summer ...

In a medium saucepan, stir together scallions, broth, quinoa, cumin and salt. Bring to a boil over high heat. Cover, reduce heat to medium-low to maintain a gentle simmer and cook, undisturbed, until ...

These Grilled Bacon Wrapped Stuffed Anaheim Peppers are the perfect appetizers!! It’s that time of year we are getting ...

WILMINGTON, N.C. (WECT) - This edition of Backyard BBQ features WECT’s Gabe Ross and Jon Barber from Wilmington Grill, as they prepare grilled stuffed peppers.

This simple, elegant and tasty appetizer is by far one of my best sellers and a menu item I include on all charcuterie and vegetable platters. The mini sweet peppers you buy in the small bags are ...

Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the definitive recipe for delectable stuffed peppers. The warming spices of chili ...

These fresh, tender peppers are stuffed with delicious ingredients, from cheesy spinach to spicy shrimp. These peppers make it easy to serve up individual portions of a tasty and healthy main course ...

In a large skillet over medium-high heat, heat oil. Add onion and cook, stirring occasionally, until softened and just starting to turn golden, about 5 minutes. Stir in garlic and tomato paste and ...

This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare stuffed flank steak. This edition of Backyard BBQ features WECT’s Gabe Ross and Jon ...